Dutch Baby Pancake, it’s cold outside🎶🎵🎶

For Christmas Bruch we dove into 2 of these “babies”! Super quick and easy, it’s made with everything you have on hand. I found the recipe on Allrecipes https://www.allrecipes.com/recipe/23898/dutch-babies-ii/

Photo credit: © Debra M. Kirsch 2020


  • 2 large eggs
  • 1/2 C milk
  • 1/2 C all purpose flour
  • Pinch of salt
  • Pinch of ground nutmeg
  • 2 T butter
  • Confectioners sugar for dusting


  1. Preheat oven to 475 degrees F. Place 10 inch cast iron skillet in to preheat.
  2. In a small bowl mix dry ingredients.
  3. In a medium bowl, whisk eggs together, then add milk and whisk again.
  4. Add dry ingredients to the egg mixture and whisk together until smooth.
  5. Remove skillet from oven and reduce temp to 425 degrees F.
  6. Add butter to hot skillet and melt. There should be an ample amount covering the bottom of the pan.
  7. Pour all the batter into the center of the skillet, return it to the oven and bake for 10-12 minutes. It will puff up and become golden brown.
  8. With a large spatula, you can remove the pancake to a cutting board or plate for serving.
  9. Dust with powdered sugar and garnish with lemon wedges.
Photo credit: © Debra M. Kirsch 2020

Published by dmonseesk

Equestrian, dog lover, and home gourmet.

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