Pantry Salmon

Photo: ©Debra M Kirsch 2020

This is an easy one! No real specifics, kind of what you have on hand, it makes up to an easy one dish meal.

  • 2 6oz. Salmon fillets
  • Dippity Dill or any mixed herb blend seasoning
  • 1/2 medium onion sliced
  • 1 T olive oil
  • 1 can diced tomatoes (with basil, oregano, garlic or plain is fine, just throw in some dried herbs)
  • 1 can white cannellini or great northern beans
  • 1/4 C chicken broth, white wine, or water
  • Lemon

Preheat oven to 375 degrees. Remove skin from salmon and place in a baking dish sprayed with Pam, top with a sprinkling of herb blend.

In a medium sauce pan, sauté sliced onion in olive oil about 2-3 minutes. Add can of tomatoes and then beans. Stir in broth, or other liquid, and bring to a simmer.

Pour tomato mixture in baking dish around salmon, it should just about cover the fillets. Bake in center of oven for about 20 minutes. Enjoy!

Published by dmonseesk

Equestrian, dog lover, and home gourmet.

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