Pantry Salmon

This is an easy one! No real specifics, kind of what you have on hand, it makes up to an easy one dish meal.

• 2 6oz. Salmon fillets
• Dippity Dill or any mixed herb blend seasoning
• 1/2 medium onion sliced
• 1 T olive oil
• 1 can diced tomatoes (with basil, oregano, garlic or plain is fine, just throw in some dried herbs)
• 1 can white cannellini or great northern beans
• 1/4 C chicken broth, white wine, or water
• Lemon

Preheat oven to 375 degrees. Remove skin from salmon and place in a baking dish sprayed with Pam, top with a sprinkling of herb blend.

In a medium sauce pan, sauté sliced onion in olive oil about 2-3 minutes. Add can of tomatoes and then beans. Stir in broth, or other liquid, and bring to a simmer.

Pour tomato mixture in baking dish around salmon, it should just about cover the fillets. Bake in center of oven for about 20 minutes. Enjoy!