Spatchcock Pesto Chicken

I saw perfectly sized whole young chIckes at the market the other day so I grabbed one. I love to dress these in this manner, it really results in an evenly cooked bird that is flavorful and juicy, and it cooks in less time. If you have never spatchcocked a chicken, it is quite easy,Continue reading “Spatchcock Pesto Chicken”

Bang Bang Corn! 🌽 From Delish.com

My current obsession is fresh sweet corn on the grill, so when I saw this recipe from Delish.com I just had to try it. Everything the recipe calls for is likely in your kitchen, perhaps you need to add some Sweet Chili Sauce to your grocery list. That’s an easy one, you can find itContinue reading “Bang Bang Corn! 🌽 From Delish.com”

Juiciest Pork Chops!

Say “no more” to dry, tough chops, impress your family with these wonderful, moist, tender pork chop beauties! The secret is in the method, you can really use and seasoning that you are in the mood for. One key point, is to make sure your meat is room temperature. It’s best to take them outContinue reading “Juiciest Pork Chops!”

Apricot Almond Cake

With a haul of fresh apricots from a local farm stand, I set about finding ways to use them and enjoy the fresh sweet-tart flavor. Today, I settled on an Apricot Almond Cake, the bonus was that I had everything I needed already on hand. I used a recipe, as a base, I found fromContinue reading “Apricot Almond Cake”

Chocolate Chip Cherry Bars 🍒 from @averiesunshine

Kirsch means cherry in German, so it natural that we Kirsches gravitate towards these sweet treats. These were the perfect project today, I’m surrounded by fresh cherries everywhere I go up here in Michigan! The stores are full of them, farmstands are bursting with fruit from local orchards, and little stands with honor boxes dotContinue reading “Chocolate Chip Cherry Bars 🍒 from @averiesunshine”

Maple BBQ Pork Rub

Ingredients 4 pork loin chops 2 tablespoon Maple sugar 2 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon paprika 1/2 teaspoon ground mustard 1/4 teaspoon garlic powder Combine all ingredients for the rub in a small bowl and set aside. Preheat grill on medium high (around 400 degrees F) for 10 minutes. Coat theContinue reading “Maple BBQ Pork Rub”

Fresh Herb Vinaigrette

After the delightful dinner we had from Alinea last weekend, I’ve been eager to try a fresh herb vinaigrette made from herbs from my herbs garden, aka “walk up salad bar”. So I did it! This is the framework for the recipe, I think it can be tweaked and adjusted to fit most anything. IContinue reading “Fresh Herb Vinaigrette”

Poached Salmon with Lemon and Dill

This easy salmon dinner is light and quick. All you need is: Salmon fillets 1 or 2 lemons sliced thin Fresh dill Salt & pepper Olive Oil ~1/2 C Wine, stock, or water 1 T Butter Place sliced lemon in the bottom of your baking dish and sprinkle a generous amount of fresh dill aContinue reading “Poached Salmon with Lemon and Dill”

Pappardelle with Rosemary Portobello Mushroom Ragu

This dinner was actual winner and it wane together in about 30 minutes start to plate. I used some fresh pappardelle, which cooked up wonderfully tender, you can usually find it in the refrigerator section of the grocery store. The fresh rosemary gives a wonderful pine-like flavor, and the chili flakes give just a bitContinue reading “Pappardelle with Rosemary Portobello Mushroom Ragu”