I saw this beautiful fruit tart as I scrolled through my Instagram feed the other day. The beautiful picture grabbed my attention, but the story from @thebakefeed was even better, so I thought I would give it a try. I think that with the current climate, it is good to remember that what makes things shine is diversity, and both food and people are more interesting with variety! I have to admit, I thought I had peaches & strawberries at home, so I walked on by, but I guess the “home office worker” had gotten to them for breakfast, and they were out of kiwis. So my diversity got sideswiped, argh. But alas, it gives me a chance and reason to make this again, and dive into the bounty of the season. I need to take my time and open my eyes, even at the grocery store, to see those items and people around me, making my world delicious.
I ended up making 3 small 4.5 inch tarts instead of the single 9 inch. There was plenty of dough for the crusts and more than enough filling. I brushed them with some melted apple jelly to preserve them in the fridge, these will take us a day or two to work through, one is enough for us to share. Below is the link to the recipe I used, enjoy and remember the world is better together, just like a fruit tart!