My current obsession is fresh sweet corn on the grill, so when I saw this recipe from Delish.com I just had to try it.
Everything the recipe calls for is likely in your kitchen, perhaps you need to add some Sweet Chili Sauce to your grocery list. That’s an easy one, you can find it in the grocery store along side the Asian sauces and marinades. Just mix everything together, paint it on the corn, and pop it on a medium-high grill, turning occasionally & basting to get it cooked all the way around. It just takes 10-15 minutes and worth every minute!
- 1/2 C sweet chili sauce
- 3 T melted butter
- 1 T sriracha
- 2 cloves garlic, finely minced
- Juice of 2 limes
- kosher salt
- Freshly ground black pepper
- 6 ears corn, husks removed
- Freshly chopped cilantro, for garnish