The best thing about making turkey tacos, are the leftovers! Everything thrown together makes a fast, easy, and delicious lunch later in the week.
I just chop up some romaine lettuce, tomatoes, and avocado, and use up any leftover diced white onion, then toss it all on a plate. Top it with some warmed up leftover taco meat, and some shredded cheese, and dress with taco sauce. BAM! Perfect on a fall day and very easy clean up, too!
Tip to Tail Gourmet 