The best thing about making turkey tacos, are the leftovers! Everything thrown together makes a fast, easy, and delicious lunch later in the week. I just chop up some romaine lettuce, tomatoes, and avocado, and use up any leftover diced white onion, then toss it all on a plate. Top it with some warmed upContinue reading “The best thing about Taco Tuesday is leftovers for Taco Salad Thursday”
Category Archives: Seasoning and Flavors
Maple BBQ Pork Rub
Ingredients 4 pork loin chops 2 tablespoon Maple sugar 2 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon paprika 1/2 teaspoon ground mustard 1/4 teaspoon garlic powder Combine all ingredients for the rub in a small bowl and set aside. Preheat grill on medium high (around 400 degrees F) for 10 minutes. Coat theContinue reading “Maple BBQ Pork Rub”
Fresh Herb Vinaigrette
After the delightful dinner we had from Alinea last weekend, I’ve been eager to try a fresh herb vinaigrette made from herbs from my herbs garden, aka “walk up salad bar”. So I did it! This is the framework for the recipe, I think it can be tweaked and adjusted to fit most anything. IContinue reading “Fresh Herb Vinaigrette”
Tip to Tail Gourmet 