Maple BBQ Pork Rub

Photo credit: ©Debra M. Kirsch 2020


  • 4 pork loin chops
  • 2 tablespoon Maple sugar
  • 2 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • Combine all ingredients for the rub in a small bowl and set aside.
  • Preheat grill on medium high (around 400 degrees F) for 10 minutes.
  • Coat the pork loin chops with the rub and massage into the meat and set aside for a few minutes, while you start your side dishes.
  • Place the chops on the hottest part of the grill and sear for 2-3 minutes on each side.
  • Move the chops off of the direct heat and continue cooking for an additional 5-6 minutes per side until the internal temperature of the pork chops reaches 145 degrees F.
  • Remove the chops from the grill and allow them to rest for 5-6 minutes before plating.
Let your pork chops rest a few minutes with the rub before you put them on the grill.
Photo credit: ©️Debra M. Kirsch 2020

We really enjoyed this, you can add a 1/4 t of Cayenne pepper to the rub if you like a bit more heat as well, I didn’t have any on hand, so…🤷🏼‍♀️


Published by dmonseesk

Equestrian, dog lover, and home gourmet.

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