London Fog Sandwich Cookies

I don’t know where I found this recipe, it’s been saved in my “Notes” on my phone for quite awhile. It’s one of those “cheater” recipes that uses a cake mix as the base. But the Earl Grey Buttercream is totally homemade and balances it all out, flavors and effort! The cookie and the frostingContinue reading “London Fog Sandwich Cookies”

Heirloom Tomato Tart

I saw this recipe in a Facebook group that I’m in, a group for bakers to share during these crazy times of Covid-19. It looked really good and fairly straightforward so I gave it a go, it is originally from The New York Times. One of the best things of the “Covid Era” has beenContinue reading “Heirloom Tomato Tart”

Morning Glory Muffins

All I can say about these muffins is, thank goodness I finally got around to trying the recipe!! To me, they are perfection in one hand for breakfast. Packed full of fresh and healthy ingredients, they came together quickly, made the house smell great, and made just the right amount. I found the recipe throughContinue reading “Morning Glory Muffins”

Maple BBQ Pork Rub

Ingredients 4 pork loin chops 2 tablespoon Maple sugar 2 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon paprika 1/2 teaspoon ground mustard 1/4 teaspoon garlic powder Combine all ingredients for the rub in a small bowl and set aside. Preheat grill on medium high (around 400 degrees F) for 10 minutes. Coat theContinue reading “Maple BBQ Pork Rub”