London Fog Sandwich Cookies

I don’t know where I found this recipe, it’s been saved in my “Notes” on my phone for quite awhile. It’s one of those “cheater” recipes that uses a cake mix as the base. But the Earl Grey Buttercream is totally homemade and balances it all out, flavors and effort! The cookie and the frostingContinue reading “London Fog Sandwich Cookies”

Copy Cat French Silk Pie!

After seeing this recipe shared by a friend on Facebook, I just had to try it. French Silk pie from Baker’s Square, formerly Poppin Fresh in my high school days, has to be my all time kryptonite. In HS we used to buy a whole pie, and grab a couple of forks, and watch itContinue reading “Copy Cat French Silk Pie!”

Apricot Almond Cake

With a haul of fresh apricots from a local farm stand, I set about finding ways to use them and enjoy the fresh sweet-tart flavor. Today, I settled on an Apricot Almond Cake, the bonus was that I had everything I needed already on hand. I used a recipe, as a base, I found fromContinue reading “Apricot Almond Cake”

Chocolate Chip Cherry Bars 🍒 from @averiesunshine

Kirsch means cherry in German, so it natural that we Kirsches gravitate towards these sweet treats. These were the perfect project today, I’m surrounded by fresh cherries everywhere I go up here in Michigan! The stores are full of them, farmstands are bursting with fruit from local orchards, and little stands with honor boxes dotContinue reading “Chocolate Chip Cherry Bars 🍒 from @averiesunshine”

Oatmeal Raisin Cookies

From The Silver Palate Cookbook In the early 1980s, my mom discovered The Silver Palate Cookbook, with a strong background of culinary adventures, she was always looking for new and inspiring resources. She introduced me to The Silver Palate, and together, we made lots of great dishes and baked goods. It must have been 1986,Continue reading “Oatmeal Raisin Cookies”