These delectable treats were served to us on a recent visit to The White River Inn, in Cotter, Arkansas. The lovely proprietor happily shared the recipe, and I am so thankful. These come out looking fancy, but in reality, they are very quick and easy to make. The accompanying Orange-Apricot Sauce can be made ahead,Continue reading “Puffed Pancakes with Orange-Apricot Sauce from The White River Inn, Cotter, AR”
Category Archives: Fun to Share
Skinny Blueberry Muffins
I came across this recipe for “skinny” muffins and thought “Viola, just what I need as I try to shed some of these Covid pounds that I acquired over the last year!” With a simple to follow recipe, and only a couple of items that I needed to grab from the store, I got cookin’,Continue reading “Skinny Blueberry Muffins”
Holiday Cookies
🎶 It’s the most wonderful time of the year…🎶 Cookie time!! We can bake sweets galore and not feel guilty about it. Give them as gifts, nibble a few while you address cards, or just enjoy that wonderful feeling you have thinking about how blessed we truly are, despite the challenges we face. These charmingContinue reading “Holiday Cookies”
Copy Cat French Silk Pie!
After seeing this recipe shared by a friend on Facebook, I just had to try it. French Silk pie from Baker’s Square, formerly Poppin Fresh in my high school days, has to be my all time kryptonite. In HS we used to buy a whole pie, and grab a couple of forks, and watch itContinue reading “Copy Cat French Silk Pie!”
Proud to be a Queen of Take Out! 👑
Well with all of the quarantining that has been going on over the last several months, we have had the opportunity to try some pretty fabulous take out! I’m not usually big on it, since I still end up doing dishes and usually I’m the one that flys, while my other half buys. Personally, IContinue reading “Proud to be a Queen of Take Out! 👑”
I’m more than just food!
Tip to Tail Gourmet came to me because I like all the aspects of a great meal. Setting a beautiful table, finding the right wine (it helps that my husband is a total wine geek!), and creating meals from start to finish that flow well, and use fresh ingredients. It’s the whole experience that I’mContinue reading “I’m more than just food!”