Heirloom Tomato Tart

I saw this recipe in a Facebook group that I’m in, a group for bakers to share during these crazy times of Covid-19. It looked really good and fairly straightforward so I gave it a go, it is originally from The New York Times. One of the best things of the “Covid Era” has beenContinue reading “Heirloom Tomato Tart”

The best thing about Taco Tuesday is leftovers for Taco Salad Thursday

The best thing about making turkey tacos, are the leftovers! Everything thrown together makes a fast, easy, and delicious lunch later in the week. I just chop up some romaine lettuce, tomatoes, and avocado, and use up any leftover diced white onion, then toss it all on a plate. Top it with some warmed upContinue reading “The best thing about Taco Tuesday is leftovers for Taco Salad Thursday”

“Gobble ‘em Up Turkey Burgers” & “Clean out the Fridge Pasta Salad”

Anything poultry seems to fly in our house. (Ok, that was bad… ) We really like turkey burgers on the grill all year round, but particularly in the summer when the side dishes can be garden fresh. My “Gobble ‘em Up” turkey burgers are just a couple of ingredients, but in my opinion, they areContinue reading ““Gobble ‘em Up Turkey Burgers” & “Clean out the Fridge Pasta Salad””

Chicken with Mango Salsa & Brussel Sprouts with Bacon, onion, and Cranberries

I had a taste for something different, at least from what I’ve had lately, so I found this recipe at Creme de la Crumb. I used chicken thighs, instead of breasts, and it cooked up fast and delicious. The grill rub for the chicken had a nice flavor, and a little kick, the mango salsaContinue reading “Chicken with Mango Salsa & Brussel Sprouts with Bacon, onion, and Cranberries”

Juiciest Pork Chops!

Say “no more” to dry, tough chops, impress your family with these wonderful, moist, tender pork chop beauties! The secret is in the method, you can really use and seasoning that you are in the mood for. One key point, is to make sure your meat is room temperature. It’s best to take them outContinue reading “Juiciest Pork Chops!”

Poached Salmon with Lemon and Dill

This easy salmon dinner is light and quick. All you need is: Salmon fillets 1 or 2 lemons sliced thin Fresh dill Salt & pepper Olive Oil ~1/2 C Wine, stock, or water 1 T Butter Place sliced lemon in the bottom of your baking dish and sprinkle a generous amount of fresh dill aContinue reading “Poached Salmon with Lemon and Dill”

Pappardelle with Rosemary Portobello Mushroom Ragu

This dinner was actual winner and it wane together in about 30 minutes start to plate. I used some fresh pappardelle, which cooked up wonderfully tender, you can usually find it in the refrigerator section of the grocery store. The fresh rosemary gives a wonderful pine-like flavor, and the chili flakes give just a bitContinue reading “Pappardelle with Rosemary Portobello Mushroom Ragu”