Chicken with Mango Salsa & Brussel Sprouts with Bacon, onion, and Cranberries

I had a taste for something different, at least from what I’ve had lately, so I found this recipe at Creme de la Crumb. I used chicken thighs, instead of breasts, and it cooked up fast and delicious. The grill rub for the chicken had a nice flavor, and a little kick, the mango salsaContinue reading “Chicken with Mango Salsa & Brussel Sprouts with Bacon, onion, and Cranberries”

Juiciest Pork Chops!

Say “no more” to dry, tough chops, impress your family with these wonderful, moist, tender pork chop beauties! The secret is in the method, you can really use and seasoning that you are in the mood for. One key point, is to make sure your meat is room temperature. It’s best to take them outContinue reading “Juiciest Pork Chops!”

Poached Salmon with Lemon and Dill

This easy salmon dinner is light and quick. All you need is: Salmon fillets 1 or 2 lemons sliced thin Fresh dill Salt & pepper Olive Oil ~1/2 C Wine, stock, or water 1 T Butter Place sliced lemon in the bottom of your baking dish and sprinkle a generous amount of fresh dill aContinue reading “Poached Salmon with Lemon and Dill”

Pappardelle with Rosemary Portobello Mushroom Ragu

This dinner was actual winner and it wane together in about 30 minutes start to plate. I used some fresh pappardelle, which cooked up wonderfully tender, you can usually find it in the refrigerator section of the grocery store. The fresh rosemary gives a wonderful pine-like flavor, and the chili flakes give just a bitContinue reading “Pappardelle with Rosemary Portobello Mushroom Ragu”