Chef Lidia Bastianich’s inspired Chicken Caccitore

We came across a wonderful cooking show the other night, and it inspired me to jump up and make this wonderful fall meal, Chicken Cacciatore. It was actually quite easy and though I didn’t have any mushrooms on hand, the dish was absolutely delicious! Here is the direct link to the recipe, check it outContinue reading “Chef Lidia Bastianich’s inspired Chicken Caccitore”

Spatchcock Pesto Chicken

I saw perfectly sized whole young chIckes at the market the other day so I grabbed one. I love to dress these in this manner, it really results in an evenly cooked bird that is flavorful and juicy, and it cooks in less time. If you have never spatchcocked a chicken, it is quite easy,Continue reading “Spatchcock Pesto Chicken”

Heirloom Tomato Tart

I saw this recipe in a Facebook group that I’m in, a group for bakers to share during these crazy times of Covid-19. It looked really good and fairly straightforward so I gave it a go, it is originally from The New York Times. One of the best things of the “Covid Era” has beenContinue reading “Heirloom Tomato Tart”

The best thing about Taco Tuesday is leftovers for Taco Salad Thursday

The best thing about making turkey tacos, are the leftovers! Everything thrown together makes a fast, easy, and delicious lunch later in the week. I just chop up some romaine lettuce, tomatoes, and avocado, and use up any leftover diced white onion, then toss it all on a plate. Top it with some warmed upContinue reading “The best thing about Taco Tuesday is leftovers for Taco Salad Thursday”

“Gobble ‘em Up Turkey Burgers” & “Clean out the Fridge Pasta Salad”

Anything poultry seems to fly in our house. (Ok, that was bad… ) We really like turkey burgers on the grill all year round, but particularly in the summer when the side dishes can be garden fresh. My “Gobble ‘em Up” turkey burgers are just a couple of ingredients, but in my opinion, they areContinue reading ““Gobble ‘em Up Turkey Burgers” & “Clean out the Fridge Pasta Salad””

Chicken with Mango Salsa & Brussel Sprouts with Bacon, onion, and Cranberries

I had a taste for something different, at least from what I’ve had lately, so I found this recipe at Creme de la Crumb. I used chicken thighs, instead of breasts, and it cooked up fast and delicious. The grill rub for the chicken had a nice flavor, and a little kick, the mango salsaContinue reading “Chicken with Mango Salsa & Brussel Sprouts with Bacon, onion, and Cranberries”

Juiciest Pork Chops!

Say “no more” to dry, tough chops, impress your family with these wonderful, moist, tender pork chop beauties! The secret is in the method, you can really use and seasoning that you are in the mood for. One key point, is to make sure your meat is room temperature. It’s best to take them outContinue reading “Juiciest Pork Chops!”