Pappardelle with Rosemary Portobello Mushroom Ragu

This dinner was actual winner and it wane together in about 30 minutes start to plate. I used some fresh pappardelle, which cooked up wonderfully tender, you can usually find it in the refrigerator section of the grocery store. The fresh rosemary gives a wonderful pine-like flavor, and the chili flakes give just a bitContinue reading “Pappardelle with Rosemary Portobello Mushroom Ragu”